Mash Bill:
95% Rye
5% Malted Barley

Let’s lift a glass to the long shots. Their pursuit made Kentucky the world’s single most important place for the two things essential to civilized life – Thoroughbred horses and whiskey. While the land has been tamed, and glowing cities now crown the Bluegrass, the dedication to pursuit is as strong as ever.

We finish our rye in small batches, enhancing the spirit’s natural characteristics with our signature Blackwood toasting process. The result is pure joy that lingers on the palate like a winning ticket in your pocket. At 65-1.

Mash Bill:
75% Corn
21% Rye
4% Malted Barley

We finish our bourbon in small batches, extending the spirit’s maturation with our signature Blackwood toasting process. This additional step elevates notes of vanilla and caramel to create a depth that goes further than the barrel’s original char. Our barrel strength edition is the most genuine expression of this distinctive process – resulting in a smooth, refined and complex Kentucky bourbon. One worthy of the Blackwood name.